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Big Al's Hot Mustard
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Get lost in the sauce

Recipes

Take your meals from good to BAHM. Whether you're stacking a sandwich, building a breakfast, or going full deluxe, our sauces do the heavy lifting.

Cook it at home

Four recipes from our videos, built for flavor.

Breakfast · Rise and sauce

The BAHM BEC

A bacon, egg and cheese on a toasted asiago bagel, spread with light cream cheese whipped together with Big Al's Hot Mustard.

The BAHM BEC from the video: a cheese-topped bagel stacked with bacon, egg and melted cheese

Ingredients

  • Asiago bagel
  • Light cream cheese
  • Big Al's Hot Mustard
  • Bacon
  • Egg
  • Cheese

Method

  1. Whip the light cream cheese together with Big Al's Hot Mustard until smooth.
  2. Cook the bacon until crisp.
  3. Fry the egg. The video shows a runny yolk.
  4. Toast the asiago bagel.
  5. Spread the whipped mustard cream cheese on the bagel, stack the bacon, egg and cheese, and close it up.

Straight from the video, with the spread confirmed by Big Al. Watch the original BEC

Feed a group · Always BAHM 4 breakfast

BAHM Breakfast Sliders

Sliders are one of the easiest ways to feed a group: Hawaiian sweet rolls, ground turkey patties, scrambled eggs and pepper jack, with Big Al's Hot Mustard spread right on the rolls, then buttered and baked.

A BAHM breakfast slider lifted from the tray: turkey patty, scrambled eggs and melted pepper jack on a Hawaiian roll

Ingredients

  • 1 pack Hawaiian sweet rolls
  • Ground turkey, seasoned and shaped into patties
  • Eggs
  • Pepper jack cheese
  • Big Al's Hot Mustard
  • Butter

Method

  1. Season the ground turkey, shape it into patties and cook them in a pan until browned and cooked through.
  2. Whisk the eggs and scramble them.
  3. Slice the whole sheet of rolls in half, keeping the rolls joined together.
  4. Spread Big Al's Hot Mustard over the bottom half.
  5. Layer the turkey patties, scrambled eggs and pepper jack over the mustard, then put the top half back on.
  6. Spread butter over the tops of the assembled sliders.
  7. Bake at 350°F for 10 minutes.
  8. Cut into sliders and serve.

Straight from the reel: Big Al made these for a roommate's birthday breakfast. Watch the original sliders

Lunch · Fresh off the flat-top

BAHM Chicken Deluxe Sandwich

Griddled chicken under melted cheese, crispy bacon, tomato and greens on toasted bread, with Big Al's Hot Mustard spread right on the toast.

The BAHM Chicken Deluxe Sandwich from the reel, cut in half next to a jar of Big Al's Hot Mustard

Ingredients

  • Bread, sliced from a loaf
  • Thin chicken breast cutlets
  • Bacon
  • Marbled cheese, sliced
  • Tomato, sliced
  • Greens
  • Big Al's Hot Mustard

Method

  1. Cook the bacon on a flat-top griddle until crisp.
  2. Cook the thin chicken cutlets on the griddle until golden and cooked through.
  3. Lay the sliced cheese over the chicken and let it melt.
  4. Slice the bread and toast it.
  5. Spread Big Al's Hot Mustard on the toast.
  6. Stack the tomato, cheesy chicken, bacon and greens, close it up and slice.

Straight from the reel, cooked on the flat-top. Watch the original sandwich

Dinner · Easy dinner

Southwest Chicken Tortellini

Southwest chicken and cheese tortellini made on the Blackstone, with grilled bell peppers and onions, jalapeños and basil, finished with homemade cottage cheese ranch (recipe coming soon) and Big Al's Hot Mustard.

A Southwest chicken tortellini bowl topped with cherry tomatoes, jalapeños, basil and avocado, next to a jar of Big Al's Hot Mustard

Ingredients

  • Cheese tortellini
  • Chicken, with southwest seasoning
  • Bell peppers, sliced
  • Onions, sliced
  • Jalapeños
  • Fresh basil
  • Homemade cottage cheese ranch (recipe coming soon)
  • Big Al's Hot Mustard

Method

  1. Season the chicken with southwest seasoning and cook it on the Blackstone until cooked through.
  2. Slice the bell peppers and onions and cook them on the Blackstone.
  3. Cook the tortellini on the Blackstone under a lid until tender.
  4. Toss the tortellini with the chicken, peppers and onions.
  5. Top with jalapeños and basil, and finish with homemade cottage cheese ranch (recipe coming soon) and Big Al's Hot Mustard.

Straight from the Blackstone video, with the details confirmed by Big Al. Watch the original tortellini

Get the sauce

Everything above starts with a jar of Big Al's.

Buy Big Al'sShop all